Skip to main content

CHRISTOPHER KIMBALL

Published on • Page 15
Lemony marinade does double duty in chicken dish
Christopher Kimball’s Milk Street In Sicily and Calabria, street vendors baste…
Published on • Page 20
Dish of baked beans and sausage is packed with flavor
Christopher Kimball’s Milk Street Tavce gravce, which translates as “beans in a…
Published on • Page 8
Rice, rice baby
Saturday is National Fried Rice Day, and while ordering your from your favorite…
Published on • Page 21
Spicy-sweet gochujang elevates simple and easy chicken stir-fry
Christopher Kimball’s Milk Street Flavor-packed, spicy-sweet gochujang elevates…
Published on • Page 15
Mix things up for Labor Day sides
Think outside-the-box for your Labor Day side dishes. The following recipes…
Published on • Page 16
How to grill the best kebabs all summer
Grilling food on sticks is one of the most primal and satisfying ways to cook…
Published on • Page 17
Don’t pass up pastas with color and flavor
Christopher Kimball’s Milk Street Try this Shanghai-style stir-fry from our…
Published on • Page 21
Trattoria staple is a perfect summer lunch
Christopher Kimball’s Milk Street Straccetti di manzo, which translates roughly…
Published on • Page 16
Look south of the border for dinner inspiration
Adding a little Tex-Mex flair to a weeknight dinner never hurt anybody! In fact…
Published on • Page 24
Blend your way to better, spicier Chicken Vindaloo
Christopher Kimball’s Milk Street Vindaloo is an Indian dish of Portuguese…
Published on • Page 16
Steak sandwiches have Spanish flair
Christopher Kimball’s Milk Street With their midafternoon meal traditionally…
Published on • Page 16
Sophisticated flavors added to tangy lemon bars
Christopher Kimball’s Milk Street In our book, “Milk Street Bakes,” we bring a…
Published on • Page 16
Skip the mayonnaise for elevated chicken salad
Christopher Kimball’s Milk Street Circassian chicken is a popular meze dish and…
Published on • Page 9
Use two types of paprika in Hungarian chicken dish
Christopher Kimball’s Milk Street Chicken paprikash is a saucy blend of chicken…
Published on • Page 6
The tang of tomatoes is welcome in many dishes
Tomatoes are a versatile ingredient added to many different types of dishes.…
Published on • Page 17
Chocolate makes cake a real treat
Christopher Kimball’s Milk Street Inspiration for this cake came to us by way…
Published on • Page 8
Roll with it — meatballs a favorite around world
National Meatball Day is Sunday. Celebrate by making one of the following…
Published on • Page 9
Enjoy meatless meals for Lent
The following recipes will help you go meatless on Fridays for Lent, or any…
Published on • Page 15
Italian Flourless Chocolate Torta is remarkably light
Christopher Kimball’s Milk Street Pasticceria Gollini in Vignola, Italy, not…
Published on • Page 15
Blueberries make streusel cake pop
Christopher Kimball’s Milk Street Classic German Streuselkuchen is a lush, fine…
Published on • Page 18
Mexican dish can feed a Super Bowl party
Christopher Kimball's Milk Street Oaxaca, Mexico, is home to the tlayuda, an…
Published on • Page 8
‘Super’ tastes will ‘bowl’ you over
It’s time for the biggest game of the season so bring on the best flavors, too…
Published on • Page 9
Puerto Rican pork dish makes most of meat, skin
Christopher Kimball’s Milk Street Pérnil al caldero is a Puerto Rican staple of…
Published on • Page 16
Longtime friend has worn out her welcome
DEAR ABBY: I have an old friend who lives an hour from me. I visit her for the…
Published on • Page 9
Egg and lemon mix gives Greek chicken soup a velvety texture
Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono,…
Subscribe to CHRISTOPHER KIMBALL