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Skip the mayonnaise for elevated chicken salad
Christopher Kimball’s Milk Street Circassian chicken is a popular meze dish and…
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Whiskey’s neat for drinking, cooking, baking
Today is International Whiskey Day. While most people may take their whiskey…
Published on • Page 8• THE AMISH COOK
Trip to Mexico brings time for reflection
I looked around the circle of little faces in the living room as we read our…
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Who needs a roll?
Monday is National Cheese Steak Day. While the familiar combination of steak,…
Published on • Page 8• THE AMISH COOK
A solution is found to some of Hosanna’s troubles
‘Mom, it landed in the wrong spot. I thought it was going in this row.” It…
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Lenten meals are meatless but satisfying
Choosing vegetarian or fish centered meals during Lent doesn’t have to be…
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Chef wants to demystify Iran’s cuisine
Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s…
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Go totally grape
Grapes make a great snack but they’re also good for adding into your cooking.…
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Use two types of paprika in Hungarian chicken dish
Christopher Kimball’s Milk Street Chicken paprikash is a saucy blend of chicken…
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The tang of tomatoes is welcome in many dishes
Tomatoes are a versatile ingredient added to many different types of dishes.…
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Enjoy classic tastes of St. Patrick’s Day
St. Patrick’s Day is coming up and it’s the perfect time to enjoy Irish cuisine…
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New book features Eastern European cooking
Cabbage would seem to check a lot of boxes for what’s prized these days in…
Published on • Page 13• THE AMISH COOK
Elijah’s birthday brings up memories of his birth
Good morning from a quiet Yoder household. It’s one of those times when all are…
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Elegant salmon dish is made for two
Suggested sides for this dish include roasted cauliflower, a simple green…
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Chocolate makes cake a real treat
Christopher Kimball’s Milk Street Inspiration for this cake came to us by way…
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Everyone’s a winner with a chicken dinner
Here are some classic and not-so-traditional ways to use that standard protein…
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Cookbook ties eating to sleep
Anyone who has ever suffered in bed after eating three slices of pizza could…
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Roll with it — meatballs a favorite around world
National Meatball Day is Sunday. Celebrate by making one of the following…
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Enjoy meatless meals for Lent
The following recipes will help you go meatless on Fridays for Lent, or any…
Published on • Page 8• THE AMISH COOK
Organizing gets slowed down but does not stop
Last week’s chat with you all got me on a roll with this whole organizing thing…
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Take the time to ‘chili’ out
Today is National Chili Day and no matter how you like yours — beans or no…
Published on • Page 8• THE AMISH COOK
The joys of organizing are applied to garage
The children all left for school. Whew, while I love them more than words, a…
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Begin the day with a breakfast to remember
Many of us are pressed for time in the morning, it’s true. But it’s worth it to…
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Working in pairs
Hearty soups and sandwiches are the perfect way to fill up on a cold day…
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Stick with these buns for a classic favorite
Friday is National Sticky Bun Day. The following recipes offer several ways to…
Published on • Page 8• THE AMISH COOK
Mystery dinner is fun for all
For three weeks, the school children were hard and heavy into hunting and…
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Warm up winter with hearty dishes
On cold, blustery days, all most people want is a hot meal. The following…
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Indulge in the perfection of pork
Tired of the same old chicken, and beef? Why not branch out with pork? Try the…
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There’s still time for last-minute love bites
Out of time and ideas for how to celebrate Valentine’s Day with your sweetie?…
Published on • Page 8• THE AMISH COOK
Show your affection by cooking or baking
Here are some recipes to make for your sweetie! ••• Fresh Strawberry Pie 1⁄2…
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