Ancient Japanese food is still popular By YURI KAGEYAMAAssociated Press TOKYO — Their morning starts at 5 a.m. The father and son don’t speak to each… Subscribe for Access Wandering the cold, social media forest searching for truth? STOP! Warm up with us. Press Enterprise has been the area’s trusted daily news source since 1902. Subscribe to discover what you've been missing! Subscribe Today! Subscriber Login Login by username or email address You can use your username or email address to login. Password Log in Reset your password Date Saturday, August 2, 2025 Page Page 16 Category Food Locale TOKYO Source AP